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Sweet Madeleines Collection


Our Madeleines come in a Classic size (a generous 8 cm), or in a Mini bite-size (a cute 4 cm).
We also create bespoke flavours to suit your event requirements.
Drop us a line for more information, and we’ll work together to make it happen!
All our sweet madeleines are suitable for vegetarians. For more info, visit our Ingredients and allergen info page.

EASTER LIMITED EDITION

VANILLA - CHOCOLATE & HAZELNUT FILLING - DARK CHOC STRIPES

VEGETARIAN

Delight your family with these seriously chocolatey Easter madeleines! Our vanilla little sponge cake is filled with a rich chocolate & hazelnuts spread and decorated with intense dark chocolate stripes. Beware, this indulgent Easter madeleine is very addictive!

L'ORIGINALE

LEMON ZEST

VEGETARIAN

Baked in traditional French fashion, ‘L’Originale’ is our signature madeleine, baked according to the authentic recipe. Zesty and delicate: we only use organic lemons, always freshly grated directly on the dough, seconds before getting into the oven!

FRENCH RIVIERA

ALMOND - MATCHA CHOC - SESAME SEEDS

VEGETARIAN

Calling all Matcha fans! This green lady offers a stunning mix of matcha chocolate and sweet almond.
Our green tea is made of 100% matcha powder.

In case of allergy, we can prepare this madeleine without almond.
Ingredients and allergen info page.

PARIS

VANILLA - ROSE WATER - RASPBERRIES

VEGETARIAN

Our favourite Parisian is a celebration of the ‘City of Light’. The velvety vanilla and the luxurious rose water make this madeleine a true delicacy! For real decadence, enjoy with a chill glass of champagne.

BIARRITZ

COCOA - DARK CHOC - CARAMELIZED NUTS

VEGETARIAN

Got serious chocolate cravings? Biarritz is a well-known place to please all chocolate lovers. Prepared with highly aromatic cocoa, a generous dose of dark chocolate and some crunchy caramelized nuts, ‘Biarritz’ will satisfy all the sweet tooths out there!

In case of allergy, we can prepare this madeleine without nuts.
Ingredients and allergen info page.

We are proud to use Callebaut® Chocolate in our recipe, which supports sustainably grown cacao.

BRITTANY

VANILLA - SALTED CARAMEL

VEGETARIAN

What on Earth could possibly be better than caramel? ‘Brittany’ knows it well: a small pinch of sea salt flakes, and a generous caramel combo. This is the perfect balance of sweet, salty and buttery.

CHAMONIX

VANILLA - MILK CHOC - PRALIN

VEGETARIAN

Reach new heights with this Madeleine, which is as bounced as the ‘Mont-Blanc’! We use the best milk chocolate, subtly enhanced with vanilla, sprinkled with crunchy pralin. Give love to your taste buds…

In case of allergy, we can prepare this madeleine without pralin (almonds and hazelnuts). Ingredients and allergen info page.

We are proud to use Callebaut® Chocolate in our recipe, which supports sustainably grown cacao.

TAHITI

COCONUT - LIME ZEST

VEGETARIAN

Pack your bags and get ready for sunshine! This Maohi Madeleine is a winning combination with a generous dose of coconut mixed a pinch of freshly grated lime rind.

Baked in London