Our Madeleines come in a Classic size (a generous 8 cm), or in a Mini bite-size (a cute 4 cm).
We also create bespoke flavours to suit your event requirements.
Drop us a line for more information, and we’ll work together to make it happen!
All our sweet madeleines are suitable for vegetarians. For more info, visit our Ingredients and allergen info page.
Sweet Madeleines Collection
L'ORIGINALE
LEMON ZEST
VEGETARIAN
Baked in traditional French fashion, ‘L’Originale’ is our signature madeleine, baked according to the authentic recipe. Zesty and delicate: we only use organic lemons, always freshly grated directly on the dough, seconds before getting into the oven!
FRENCH RIVIERA
ALMOND - MATCHA CHOC - SESAME SEEDS
VEGETARIAN
Calling all Matcha fans! This green lady offers a stunning mix of matcha chocolate and sweet almond.
Our green tea is made of 100% matcha powder.
In case of allergy, we can prepare this madeleine without almond.
Ingredients and allergen info page.
PARIS
VANILLA - ROSE WATER - RASPBERRIES
VEGETARIAN
Our favourite Parisian is a celebration of the ‘City of Light’. The velvety vanilla and the luxurious rose water make this madeleine a true delicacy! For real decadence, enjoy with a chill glass of champagne.
BIARRITZ
COCOA - DARK CHOC - CARAMELIZED NUTS
VEGETARIAN
Got serious chocolate cravings? Biarritz is a well-known place to please all chocolate lovers. Prepared with highly aromatic cocoa, a generous dose of dark chocolate and some crunchy caramelized nuts, ‘Biarritz’ will satisfy all the sweet tooths out there!
In case of allergy, we can prepare this madeleine without nuts.
Ingredients and allergen info page.
We are proud to use Callebaut® Chocolate in our recipe, which supports sustainably grown cacao.
CHAMONIX
VANILLA - MILK CHOC - PRALIN
VEGETARIAN
Reach new heights with this Madeleine, which is as bounced as the ‘Mont-Blanc’! We use the best milk chocolate, subtly enhanced with vanilla, sprinkled with crunchy pralin. Give love to your taste buds…
In case of allergy, we can prepare this madeleine without pralin (almonds and hazelnuts). Ingredients and allergen info page.
We are proud to use Callebaut® Chocolate in our recipe, which supports sustainably grown cacao.
BRITTANY
VANILLA - SALTED CARAMEL
VEGETARIAN
What on Earth could possibly be better than caramel? ‘Brittany’ knows it well: a small pinch of sea salt flakes, and a generous caramel combo. This is the perfect balance of sweet, salty and buttery.
TAHITI
COCONUT - LIME ZEST
VEGETARIAN
Pack your bags and get ready for sunshine! This Maohi Madeleine is a winning combination with a generous dose of coconut mixed a pinch of freshly grated lime rind.
